Green Beans (about 8-10 per roll)
Bacon (1 per roll, breakfast bacon, ham will do too)
To ensure that the bacon stays in place, you can button it up with some fresh sprigs of chive. In itself the bacon will continue to sit without it, but it's more fun.
Pour a little olive oil in afrying pan, let it heat up and cook the green beans with bacon in about 3-5 minutes untill crispy. Serve the green beans, for example, with baked potatoes and a piece of meat.
from: "Lekker & Simpel" (translation)